“What does organic mean?” “Is local really better?” “How do I know if something’s sustainable?” “What’s with these high prices?” “What I buy won’t make a difference, anyway…will it?” Understanding the complex spectrum of food choices in today’s world is often more like navigating a labyrinth than walking an aisle. But when it comes to what we eat, we’ve got a lot more power than we think... and it’s time to start taking and talking our food choices seriously. At 6 pm on January 30, 2013 come out and delve into the true value of the food we eat with Temple Professor Bryant Simon, author of Everything But the Coffee and founder of the collaborative “What Is Your Food Worth?” – a unique partnership exploring the choices each of us confronts in our everyday lives as we try to square what we eat with what we believe. During this candid conversation we’ll explore how the price of cheap food is hiding costs and making the “real” prices of organic or local food seem higher. Become a part of this exciting new initiative’s vibrant, roving conversation on food, ethics, sustainability, and eating at this Co-op debut event! South Philly Food Co-op Speaker Series When: January 30, 2013 at 6pm Where: The Charles Santore Branch of the Free Library of Philadelphia, 932 South 7th Street (7th & Carpenter Streets) Cost: FREE (but please download tickets from our EventBrite site so we have an idea of how many to expect)
Save the Date: January 30th Speaker Series -- What is Your Food Worth?
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09/13/2017 – A Challenge For All Of Us
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08/28/2017 – Food Justice and Equity
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