CEO of Marathon Restaurants Cary Borish is hoping his places can serve food that's so locally grown it could come in on the subway. Check out this Daily News cover story about Marathon Farm, taking shape in Brewerytown.
Marathon Farm providing ultra local food
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01/22/2018 – Hello, 2018! Join Us Thursday For Happy Hour
10/31/2017 – Resolution Regarding Fiscal Benefits to Member-Ownership
10/30/2017 – Fall 2017 Architecture Update
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09/13/2017 – A Challenge For All Of Us
08/31/2017 – $340K and counting
08/28/2017 – Food Justice and Equity
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07/11/2017 – Income and Expenses: The Nuts and Bolts (...Literally) of Our Capital Campaign