As part of a series of conversations about food, ethics, and sustainability, Mark Bittman, acclaimed food writer for the New York Times, brings his insights to Philadelphia to address this question. Mr. Bittman will be speaking at the Congregation Rodeph Shalom (615 North Broad Street) on March 13th at 7:30. The South Philadelphia Food Co-op hosted Temple Professor Bryant Simon last month for a discussion in this series. We publicized Mr. Bittman's lecture on Facebook, but it is receiving more and more attention. RSVP now since space is expected to fill up quickly. Check out the event here: What is your food worth?
What is your food worth? Continuing discussions (3/13/13)
10/27/2016 – Fall 2016 General Membership Meeting Recap
07/13/2016 – July 2016 Newsletter: A Time for (Hyperlocal) Cold Brew
07/12/2016 – Where We Live, Where We're Looking, What We Want
06/01/2016 – Spring General Membership Meeting Recap
06/01/2016 – Product Preferences Survey Results
05/09/2016 – May 2016 Newsletter: Let your voice be heard. Let your vote be counted.
03/13/2016 – March 2016 Newsletter: Five ways to make the best of a short weekend
02/11/2016 – February Newsletter: Are you our next board member?
01/11/2016 – January 2016 Newsletter: Congrats to the neighborhood of the year!
12/30/2015 – Big Circle, Little Circle