Meet Aubin Clever!
What do you do for a living?
I am an IT Business Analyst working for a large multinational holding company located in Philadelphia, PA.
Do you have a nickname?
I have many many nicknames, the most prevalent and common being Aubie.
How did you hear about the food co-op?
Through the Passyunk Square Civic Association.
Why did you join the food co-op?
I love the idea of a co-ops in general, and the thought of having access to fresh, locally sourced food seemed like a no brainer.
How long have you lived in South Philly?
I bought my house in May of 2007.
Which neighborhood of South Philly do you live in?
I live in Passyunk Square, or as I have tried to get it called for years, P-Square.
What do you like best about your neighborhood?
It is walkable, relatively safe, still fairly affordable and has a great mix of people. There is also a nice restaurant and bar scene, which I enjoy.
What is your favorite meal to cook and why?
I like to make a good old red gravy. I love the process, the smell of it when cooking and also all of the things you can do with it when done. I also would say a close second is tandori chicken.
Honey Crisp or Pink Lady?
I am a Gala guy.
Kale or Collards?
Collards for sure. Especially if they are cooked with some sort of bad for you meat.
Bacon or Sausage?
Bacon. Has anyone ever answered sausage?
Milk Chocolate or Dark Chocolate?
This is a very tough question. I suppose I will say dark chocolate because it isn't supposed to be bad for you. So I don't feel guilty when I eat it.