CEO of Marathon Restaurants Cary Borish is hoping his places can serve food that's so locally grown it could come in on the subway. Check out this Daily News cover story about Marathon Farm, taking shape in Brewerytown.
Marathon Farm providing ultra local food
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07/13/2016 – July 2016 Newsletter: A Time for (Hyperlocal) Cold Brew
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06/01/2016 – Spring General Membership Meeting Recap
06/01/2016 – Product Preferences Survey Results
05/09/2016 – May 2016 Newsletter: Let your voice be heard. Let your vote be counted.
03/13/2016 – March 2016 Newsletter: Five ways to make the best of a short weekend
02/11/2016 – February Newsletter: Are you our next board member?
01/11/2016 – January 2016 Newsletter: Congrats to the neighborhood of the year!