Join the SPFC for a book discussion with Genevieve Sherrow, author of Gluten Free Warrior

Hello Future South Philly Food Co-op Shoppers, We know that this is a little last minute, but this Sunday, January 23, at 6pm, we will be hosting a lively book discussion and Q&A with Gluten Free Warrior author Genevieve Sherrow. We are excited to have Genevieve be a part of the first of many South Philly Food Co-op educational sessions. Food from the book will be available for sampling, and books will be available for purchase. More about the book and Genevieve are described below. This event is free to the public. That said, we will gladly accept any donations toward our co-op effort during this event. Date/Time of Event: Sunday, January 23, 2011 at 6:00 Location: Philly Community Wellness, 1241 Carpenter St, Philadelphia, PA 19147 Gluten Free Warrior Website: http://gfwarrior.blogspot.com/ As space is limited, please RSVP for this event by doing one of the following: 1) Filling out this form http://tinyurl.com/spfcjan2011event 2) Emailing: cassieplummer@gmail.com If you can’t make this event, be on the lookout for future events, we hope to have one every month. About the Book: Gluten-free Warrior is a therapeutic whole foods cookbook designed for individuals living gluten-free and wheat-free. Inspired by Indian, East Asian and Contemporary North American cuisines, the book includes 60 hand-crafted and field-tested recipes featuring warming breakfast porridges, egg scrambles, soulful soups, uniquely inspired vegetable sides, and satisfying main dishes. Also found in the book are invaluable educational resources for gluten-free living including a guide to GF grains and tips on budgeting for GF diets. Gluten-free Warrior transforms the word nourishment, and will undoubtedly unearth the warrior inside you. About the Author: Genevieve Sherrow is a nutritionist, food writer and natural foods chef based in South Philadelphia. In 2009, she earned a Master’s of Science in Nutrition at Bastyr University in Seattle.  As she was entering her graduate program, Genevieve discovered that she was gluten intolerant. Her nutrition and culinary training gave her the resources she needed to begin using a whole foods approach to gluten-free cooking. Inspiration from her nutrition studies motivated Genevieve to write Gluten-free Warrior, a therapeutic whole foods cookbook for individuals with gluten and wheat allergies. Genevieve has written extensively about gluten-free living for the Seattle Post Intelligencer, Bastyr University, and for her own blog, Nourishing Foods (http://wholefoodreflections.blogspot.com/).